This is a straight-shootin', down-home Wisconsin bratwurst, believe you me. Great for backyard BBQs and all other get-togethers, big and small. White and black pepper, with ginger, marjoram, onion, caraway, celery seed, coriander, and more. Get the grill going, now.
(100% pork. Contains onion. Does not contain beer.)
Suggested Side Dish: The Superbowl. However, if it's not the second Sunday in February (and especially if it is) it's best to eat this like the Winsconsinites do: on a good crusty roll with fried onions, grainy mustard, and some sauerkraut.
Suggested Drink Pairing: I mean - it's right there in the name, isn't it? "Two Beer" refers to the cooking...er, maybe that's drinking method? You drink one beer while you poach 'em, and a second while you grill 'em. Bartender's choice.
$10.85/lb. | $16.25/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.