What We Do
We truly believe that Link Haus sausages are some of the best-made in the world, and we're sure you'll agree. If you are not 100% happy with our products PLEASE reach out to let us know and we'll do our utmost to remedy the situation.
Making the very best sausage is all we do, and we want you to be able to enjoy our products with confidence that what you're enjoying is of the highest possible quality. Our sausages have no fillers, no preservatives/nitrates, are entirely gluten-free, and with the exception of flavours that contain cheese, dairy-free as well
Unlike most butchers and supermarket meat counters, Link Haus does not use “trim,” off-cuts, or butchering leftovers to make our products. We proudly start with whole cuts of 100% Ontario meat for all our products. Ontario pork is highly renowned for its quality, as well as its commitment to animal welfare, traceability, program oversight, minimal use of antibiotics, and its mandate against the use of growth hormones.
We invite you to learn more about Ontario Pork by visiting these links:
Canadian Pork Excellence Program
In all cases, extra care is taken to manicure the meat product to ensure that all tendon, bone or other undesirable fragments have been removed. From there, our sausages are carefully made according to traditions that date back literally thousands of years, using freshly ground premium spices, fruit, vegetables, cheese, and other delectable ingredients.
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Ordering and Delivery
- Our products are packaged immediately after production in high quality vacuum-sealed bags, and flash frozen for quality. Each pack is 1 lbs. and contains 4-5 links.
- We offer home delivery Sundays morning to early afternoon. Alternatively, you can order online for pick up, or visit and shop in-person at our brick-and-mortar storefront located in East York at 423 Donlands Ave., near the corner of O'Connor Dr.
Packaging
We strive toward minimal packaging. Other food delivery services over package – so much waste! Our sausages are vacuum sealed and flash frozen immediately after production. We then make a point of delivering at a time of day when most people are home but will remain safely frozen for some time after delivery. During warm weather and/or if you may not be home for a while, we encourage our customers to leave out a small cooler or insulated bag.
Our packaging consists of the following: plastic vacuum seal packaging for the individual packs of sausage, a craft paper bag made from recycled materials, a single 8½” x 11” invoice sheet, and an outer label. That's it, that's all.
