Here we have a Greek Loukaniko style sausage for those who want to get in touch with their Hellenic side. The flavour profile on this one is pretty straightforward. Orange, fennel/anise and garlic are the holy trinity when it comes to this recipe, and we're not about to anger the gods by deviating!
(100% pork. Contains garlic.)
Recommended Side Dish Accompaniment: Slow braised potatoes and grilled veg; risotto primavera; or try as a breakfast sausage with eggs and toast.
Recommended Drink Pairings: A couple options here. An off-dry Muscat would be nice, but if you prefer dry wine go for a riesling. An Ouzo lemonade would be great too (from thespruceeats.com):
2 ounces ouzo (room temperature)
1 1/2 ounces lemon juice (more if desired)
3 mint leaves
1 teaspoon honey
3 ounces water (iced; more or less to preference)
$10.50/lb. | $15.75/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.