A classic South African Boerewors made from beef and pork, featuring lots of coriander, with clove, allspice, pepper, and Worcestershire sauce (gluten-free). This one has a chunky, coarsely ground texture, as is traditional.
(Beef and pork. Contains garlic.)
Recommended Side Dish Accompaniments: Roasted or grilled polenta, and take a stab at a ubiquitous South African dish that's as easy to whip together as it is super fun to say - Chakalaka! A sauteed vegetable, bean and onion dish with a curry twist.
Recommended Drink Pairing: Definitely a deep, dark, earthy Pinotage, ideally from Stellenbosch.
$13.35/lb. | $20.00/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.