This rustic French sausage has an elegant blend of herbs and warm spices, featuring tarragon, chive, parsley, clove, nutmeg and cinnamon, with a little hint of white pepper.
(100% pork. Contains onion.)
Recommended Side Dish Accompaniment: Cassoulet all the way! Super easy to make (there's a million recipes online) and it will wow your family. Add in a simple green salad and you'll be sitting pretty.
Recommended drink pairing: If you're going the cassoulet route, a medium-bodied French red like a Languedoc or Cote du Rhone. A smoked Abbot ale would rock too.
$10.50/lb. | $15.75/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.