Take a trip around the French Rivera with this flavour that features Herbs de Provence (marjoram, thyme, basil, savory, bay leaf, oregano, parsley, and so many more) with fresh garlic and a hint of white pepper. Au revoir!
(100% pork. Contains garlic and bay leaf.)
Suggested Side Dish Accompaniment: Make a quick and dirty ratatouille, and oven roast some onion, cherry tomato, zucchini, peppers, and eggplant in olive oil, then toss with fresh basil and serve with gnocchi.
Recommended Drink Pairing: Either a dry rosé from Provence, or a Grenache blend if you prefer red. Alternatively, try a pastis with sparkling mineral water and ice.
$10.50/lb. | $15.75/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.