The Hawk Of Oaxaca (aka The Holy Mole)
The Hawk Of Oaxaca (aka The Holy Mole)
The Hawk Of Oaxaca (aka The Holy Mole)
The Hawk Of Oaxaca (aka The Holy Mole)
  • Charger l'image dans la galerie, The Hawk Of Oaxaca (aka The Holy Mole)
  • Charger l'image dans la galerie, The Hawk Of Oaxaca (aka The Holy Mole)
  • Charger l'image dans la galerie, The Hawk Of Oaxaca (aka The Holy Mole)
  • Charger l'image dans la galerie, The Hawk Of Oaxaca (aka The Holy Mole)

The Hawk Of Oaxaca (aka The Holy Mole)

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Chocolate sausage? Well, kinda, yeah - but with a wild, dark side. 

Rich? Earthy? Sweet? Spicy? Yes. This mole negro flavour pork sausage has a large tapestry of flavours including dark cocoa, ancho chile, cumin, garlic, cinnamon, peanut, chopped raisin, and so many more.
(100% pork. Contains peanut, garlic, and onion.)

Suggested Side Dish: This is also a great option for any Mexican fare like enchiladas, burritos, tostadas. Basically any variation of corn, beans, light cheese, rice, cilantro, tomato, onion, etc.

Suggested Drink Pairing: As they famously say in Oaxaca "Para todo mal, mezcal, para todo bien, también" (For everything bad, mezcal; for everything good, the same). If you can't rustle up some good mezcal, a decent reposado tequila will work as well.

$12.50/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.