About Link Haus
The Story
Link Haus isn't your usual sausage company. The idea is to make sausage that is delicious, unique, and inspired by culinary traditions and flavour combinations from around the world. No "Mild Italian" or "Honey Garlic" here (nothing against those, mind you). Link Haus is about exploration, discovery and big bold flavour—taking the everyday expected sausage and having some fun with it.
Founded in late 2020 by David Neiman - a thirty year food and hospitality veteran, sommelier and wine writer - Link Haus was meant to be a "keep busy" enterprise while waiting for his restaurant job to come back after the COVID lockdowns. Surprised by the enthusiastic response from neighbours and social media group members, Link Haus became a full-time endeavor!
Our sausages intend to be the star attraction protein on your dinner plate and we offer recommendations for side dish accompaniments and drink pairings for your enjoyment.
We truly believe that Link Haus sausages are some of the best-made in the world, and we're sure you'll agree. Scroll down to read more about how we operate.
What We Do
Making the very best sausage is all we do, and we want you to be able to enjoy our products with confidence that what you're enjoying is of the highest possible quality. Our sausages have no fillers, no preservatives/nitrates, are entirely gluten-free, and with the exception of flavours that contain cheese, dairy-free as well
Unlike most butchers and supermarket meat counters, Link Haus does not use “trim,” off-cuts, or butchering leftovers to make our products. We proudly start with whole cuts of 100% Ontario meat for all our products. Ontario pork is highly renowned for its quality, as well as its commitment to animal welfare, traceability, program oversight, minimal use of antibiotics, and its mandate against the use of growth hormones.
We invite you to learn more about Ontario Pork by visiting these links:
Canadian Pork Excellence Program
In all cases, extra care is taken to manicure the meat product to ensure that all tendon, bone or other undesirable fragments have been removed. From there, our sausages are carefully made according to traditions that date back literally thousands of years, using freshly ground premium spices, fruit, vegetables, cheese, and other delectable ingredients.
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