Jun is kombucha's fizzier, lighter, less acidic cousin that also helps keep your gut flora healthy and thriving!
Some call it the "Champagne" of kombuchas, others call it kombucha for those who don't normally like kombucha, we just call it Jun.
Just like its cousin, jun is fermented with a SCOBY (symbiotic culture of bacteria and yeast - a whole world of good bacteria and yeast forming a mushroom-like cellulose-based organism that floats on the surface) but quite UNLIKE kombucha, jun SCOBY prefers to feast on green tea and honey instead of black tea and sugar. Some may say that having more antioxidants and added pollen, vitamins and minerals from the honey gives jun a little extra edge on its cousin. We say that doesn't even matter because it's so delicious!