True Canadiana and a taste of the Maritimes! Lunenburg sausage originates in the historic (and UNESCO-designated World Heritage site) town of Lunenburg on the south shore of Nova Scotia. Popularized in Bridgewater and Halifax, it starts with a blend of beef and pork and features and enticing blend of flavours like summer savory, onion, allspice, coriander, and more.
(Beef and pork. Contains onion.)
Suggested Side Dish: This is a cold weather food, so braised potato, cabbage, carrot, turnip, or any other foods that stick to the ribs. Some sweet pickles would be a good call as well.
Suggested Drink Pairing: For wine, try a crisp Austrian grape variety called Gruner Veltliner, or a light red. Alternatively, a semi-sweet malty ale.
$15.00/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.