Feel like you're "na farmie" ("at the farm") gazing out over the rolling hills of the Polish countryside with this wiejska kielbasa, or 'rural sausage'. Marjoram, coarse cut garlic, mustard seed, coriander, and a splash of white wine bringing it home.
(100% pork. Contains garlic.)
Suggested Side Dish Pairing: Sauteed red cabbage with onion, apple, and butter with mashed potatoes.
Suggested Drink Pairing: Try whipping up some kompot, the ubiquitous stewed fruit beverage of Poland and eastern Europe. Easy to make and a real crowd pleasure. Even better with a dram of chilled potato vodka on the side.
$12.00//1 lb. pack
Packaged 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.