Generous chunks of shiitake mushroom, Swiss Emmentaler cheese, and sun-dried tomato make up the holy...er, I mean holey trinity of flavours at the forefront, with basil, black pepper and hints of garlic and onion in the background. Rich and earthy with floral and bright notes bring you closer to divinity.
(100% Pork. Contains dairy, onion, and garlic.)
Suggested Side Dish Accompaniment: Leafy greens like chard or collard greens sauteed in white wine and minced garlic, with gnocchi. Or include this sausage as part of an omelette or quiche for brunch.
Suggested Drink Pairing: Pinot noir is by far the best pairing for this flavour, but a Sangiovese makes a great option as well. A smoked abbot ale or a hoppy IPA will work very well too.
$11.65/lb. | $17.50/pk.
All products are approximately 1.50 lbs., but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.