A French-inspired style with a combination of warm spices and fresh herb flavours. White pepper and ginger, with summer savory and tarragon, and just a hint of celery seed in the background.
(100% pork.)
Suggested Side Dish: Try it with a light cream pasta, or break it out of the casing and make sausage rolls with some store-bought pastry. Also great chilled and sliced as part of a cheese plate.
Suggested Drink Pairing: A crisp French white like Sauvignon Blanc, or a wheat beer.
$11.00/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.