Based on the flavours of Haiti's national dish "griot" this zesty and zippy sausage features lots of fresh scotch bonnet, lime, orange, thyme, parsley, green onion, and more. Spice level 4/5.
Suggested Side Dish: The most traditional accompaniment would be roasted or double-fried plantain, with quick pickled cabbage, known as 'piklis" in Haiti.
Suggested Drink Pairing: A cocktail called a Haitian Flyer, with rum, lime, champagne, and syrup. Alternatively, any juice-based cocktail or mocktail.
$12.00/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.