A classic South African Boerewors made from beef and pork, featuring lots of coriander, with clove, allspice, pepper, and Worcestershire sauce (gluten-free). This one has a chunky, coarsely ground texture, as is traditional.
(Beef and pork. Contains garlic.)
Suggested Side Dish: Roasted or grilled polenta, or take a stab at a ubiquitous South African dish that's as easy to whip together as it is super fun to say - Chakalaka! A sauteed vegetable, bean and onion dish with a curry twist.
Suggested Drink Pairing: Definitely a deep, dark, earthy Pinotage, ideally from Stellenbosch.
$14.25/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.