Korean gochujang chicken sausage with pickled onion, sesame, garlic, and more. Gochujang is one of the quintessential sauces in the Korean culinary pantheon. A long-fermented chili pepper paste with a savoury, sweet, not-too-spicy profile. Popularized after the soon-to-be crowned King of Joseon (thereupon named King Taejo) became enamoured with gochujang after tasting it, and demanded it be served to the royal family once he ascended to the thrown.
(100% Chicken in beef-derived collagen casing. Contains garlic, onion, sesame, and soy.)
Suggested Side Dish Pairing: Jasmine rice with braised or pan-fried bok choi, finished with toasted sesame seed and crispy onions.
Suggested Drink Pairing: Go all in with the Korean vibe and pick your favourite fruit flavour of Soju, the country's most ubiquitous (and infamous) libation. Over ice, or as the base for a spritzer.
$14.00/1 lb. pack
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.