Louka+Niko Send Their Regards
Louka+Niko Send Their Regards
Louka+Niko Send Their Regards
  • Charger l'image dans la galerie, Louka+Niko Send Their Regards
  • Charger l'image dans la galerie, Louka+Niko Send Their Regards
  • Charger l'image dans la galerie, Louka+Niko Send Their Regards

Louka+Niko Send Their Regards

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Here we have a Greek Loukaniko style sausage for those who want to get in touch with their Hellenic side. The flavour profile on this one is pretty straightforward. Orange, fennel/anise and garlic are the holy trinity when it comes to this recipe, and we're not about to anger the gods by deviating!

(100% pork. Contains garlic.)


Suggested Side Dish: Slow braised potatoes and grilled veg; risotto primavera; or try as a breakfast sausage with eggs and toast.


Suggested Drink Pairings: A couple options here. An off-dry Muscat would be nice, but if you prefer dry wine go for a riesling. An Ouzo lemonade would be great too (from thespruceeats.com):


2 ounces ouzo (room temperature)

1 1/2 ounces lemon juice (more if desired)

3 mint leaves

1 teaspoon honey

3 ounces water (iced; more or less to preference)

 

$11.25/lb.  - Please note, we have recently switched from 1.50 lbs. packs to 1 lb.
Packaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.